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Julia Roberts opens up about death of ex Matthew Perry

“A sudden passing of anybody so young is heartbreaking,” Roberts told “Entertainment Tonight.”

Everything you need to know about ‘rizz,’ but were afraid to ask

For those that don’t speak Gen Z, at least not fluently, all this fuss over “rizz” might be a bit confusing. Here's a primer.


Lidia Bastianich celebrates a TV milestone with ‘25 Years with Lidia: A Culinary Jubilee’

The GBH-produced biography traces the Italian super-chef’s escape from communism to become one of the country’s best-known restaurateurs.

Barbie, Taylor Swift, and Hollywood strikers make Time’s Person of the Year 2023 shortlist

King Charles III, OpenAI CEO Sam Altman, and other notable names are also up for this year’s title.


This handblown stemware might shatter your expectations about durability

Glasvin glasses look fragile, but are shatter-resistant and can be cleaned in the dishwasher.


Delight the wine lover in your life with ‘The New French Wine’

Jon Bonné's latest masterwork makes the perfect gift for every oenophile.


Let sisters Susan and Lauren Fain of Quicksilver Baking Company make the rugelach for you

The crisp, tender crescent cookies with fruit and nut fillings have roots in Eastern Europe and are a beloved treat at Hanukkah.


Wandering Soul brewery launches a comeback beer, Dark Clouds Must Pass, and a micro taproom on wheels

Plus: A line of nonalcoholic beverages called Hidden Path.


Recipe: Bake a rich, elegant mushroom tart with puff pastry for a holiday spread

This recipe is for Mushroom Tart from the food section of The Boston Globe.


Recipe: You won’t be intimidated by this method for mushroom Parmesan souffle and you’ll love the results

This recipe is for Mushroom Parmesan Souffle from the food section of The Boston Globe.


She holds the Guinness World Record for the largest private cookbook collection. Now she’s having a garage sale to sell some of them.

For Lisa Ekus of Hatfield, cookbooks are armchair journeys, a way to embrace a culture or illuminate the past. “The stories of how a dish came about, who made it, and their influences have been my passion,” she says.


CVS to launch new pharmacy reimbursement model aimed at simplifying drug pricing

CVS Health Corp. plans to change how its more than 9,000 pharmacies get paid with a new reimbursement model designed to simplify drug pricing.

Here are the top 25 most-viewed articles on Wikipedia for 2023

The most popular article this year was about ChatGPT, the AI chatbot that’s seemingly everywhere today.


For this Southie-based blogger, food is everything — including a big part of her success story

Sarah Fennel started a food blog, Broma Bakery, as a college student in 2010. Now, she has millions of readers and social media followers.


What it takes: Region’s lauded chefs say they learned it working at pizza joint in high school

Their careers intertwined since they worked together for early mentor Walter Slater, Kevin O’Donnell and Will Rietzel are teaming up once again, this time at Giusto in Newport.


It’s soup season. Here are 9 superior bowls to try in Rhode Island.

Matzo ball, okra stew, wonton, pozole, and other classics to explore.