MORE FOOD & DINING HEADLINES
PROJECT TAKEOUT
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3 places we supported this week
Want to order from local, independent restaurants? Here are some suggestions from Globe staff.
PROJECT TAKEOUT
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Should your takeout packaging go in the recycling bin, compost pile, or trash can? Here are some tips
If you’ve brought your restaurant routine home during the pandemic, you may be wondering what to do with all of those disposables. We were wondering, too.
FOOD
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Teas with Rwandan roots that aim to do good
Sales of 3 Mountains teas help fund Stender Delaney’s nonprofit Africa Healing Exchange.
A simmer sauce worthy of all the praise it’s getting
Sutter Buttes Indian Butter Chicken Simmer Sauce won the Specialty Food Association’s top “new product” award this year in the sauce category. There’s a good reason for that.
BOTTLES
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Look for Time & Materials Beer, coming to you straight from a Reading garage
It’s in this garage that Brian Shirley tinkers with imaginative beers he’ll soon sell more regularly to the public.
BOTTLES
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Look for Time & Materials Beer, coming to you straight from a Reading garage
It’s in this garage that Brian Shirley tinkers with imaginative beers he’ll soon sell more regularly to the public.
QUICK BITE
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At Mikkusu, a talented chef bides her time
Cloud & Spirits opens soon, but in the meantime, this temporary shop sells delightful Japanese sandwiches from Katie Cheung.
TABLES
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Tim and Bronwyn Wiechmann plan a Lincoln restaurant, and hot chicken comes to Allston
Restaurant news you can use.
SIPS
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Celebrating the Irish poitín
The clear spirit is an ancestor of Irish whiskey, much like mezcal, which traditionally comes from small, family-run operations, is the forebear of tequila.
Restaurants we supported this week
Want to order from local, independent restaurants? Here are some suggestions from Globe staff.
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Sandpiper Bakery is growing — and moving to Ipswich
Susanne Clermont and Molly Friedman needed a bigger kitchen for their croissants, cookies, sandwiches, and quiches. Soon they’ll add new cakes, tarts, soups, toasts, and salads.
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Art and function in these flour sack towels
Pauline Stevens, a food photographer, has turned her photos into designs.
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‘Eastern Standard will forever be the standard in our eyes’: Readers recall scenes from life moments, big and small
When news broke last week that Eastern Standard, The Hawthorne, and Island Creek Oyster Bar wouldn’t reopen, we asked readers to write in with their remembrances of the storied spaces. They delivered.