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The 2022 Boston-area restaurant awards
MORE RECENT FOOD & DINING STORIES
SHERYL JULIAN
She’s not obsessed — just organized
Bleak winter days are the perfect time to toss random container lids, alphabetize the spices, straighten out the cabinets. Sheryl Julian offers tips to put some order in your kitchen.
BOTTLES
In N.H., the new Spyglass taproom opens
To date, Spyglass has brewed nearly 200 different beers, an astonishing number in just four years.
FOOD
It’s Fall River v. New Bedford in a monthlong Portuguese pastry throwdown
The sister cities are engaging in a friendly food fight to see which spot has the best egg tart.
FOOD
Chocolate lips, full of goodness. What’s not to love?
Chocolatier Liron Gal of ChocAllure has created a new collection for Valentine’s Day.
GETTING SALTY
Manita Bunnagitkarn runs two successful Thai restaurants, serving spicy comfort food
She came to the United States as a teenager, worked under Todd English, and now delights customers with French-influenced recipes, including her favorite curry puffs.
Where to celebrate love and food this Valentine’s Day
Some people celebrate with love notes and teddy bears, others by sharing a meal. If eating is more you’re speed, here are some culinary celebrations around Boston you might just love.
QUICK BITE
In the depths of a New England winter, Birds of Paradise whisks drinkers to other lands
Ran Duan’s cocktails are all over the map, in the best possible way.
DEVRA FIRST
M&Ms, Tucker Carlson, and why candy is political
When inclusion is on the ingredients list, candy becomes red meat.
GETTING SALTY
Conor Cudahy’s work in Malawi ended abruptly because of COVID. Now he’s at Time Out Market Boston, sharing ultra-local pizza with new fans.
"People are similar. They generally want to talk to you and engage with you, as long as you have a chance to get to know each other," says the former Peace Corps English teacher.
FOOD
Fall in love with this Bundt pan
In celebration of Valentine’s Day, Nordic Ware designed the Floral Heart Bundt, an elaborate heart-shaped pan patterned with intricate flowers.
FOOD
Good Vodka actually does some good, too
While most vodka is distilled from grains, or corn, potatoes, even apples, New York-based Liquorworks upcylces the byproduct of Colombian coffee fruit to create the new spirit.
FOOD
At home with hard cider
Artifact Cider Project launched a spin-off brand based on one of the company’s products, Feels Like Home Classic — a fruity, unfiltered hard cider aged on rum-soaked oak.
BOTTLES
Brothers are brewing a lighter, better Indian beer
Rupee Beer is now distributed in 10 states, geared toward a growing Indian population in the United States.