For Lisa Ekus of Hatfield, cookbooks are armchair journeys, a way to embrace a culture or illuminate the past. “The stories of how a dish came about, who made it, and their influences have been my passion,” she says. 10:00 a.m.
Singing waiters. Martial arts displays. Hot tub booths and clandestine poutine. Impress your friends and family with our gift to you: a dazzling guide to curiosities, calzones, and even cannabis. 6:00 a.m.