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Food & Dining

In Rhode Island

The Rhode Island restaurant scene is bustling, and we're here to help you find the hottest new spots, the coolest hidden gems, and the best places to satisfy your cravings for great food and drinks.

Everyone's gotta eat! Grab a seat and load up your plate: We've got regularly updated guides, behind-the-scenes features, Q&As with up-and-coming chefs and restaurant owners, and all the news that foodies can use.

Love to cook? There's an entire section of great recipes from experts to explore.
And we're serving up the best food news in Rhode Island as well. Sign up for our weekly newsletter and we'll deliver it directly to your inbox.

The Guides


Behind the scenes

Meet the Rhode Island Team


Rhode Island Food & Dining Headlines


Top spots for apple picking in Rhode Island

It’s time to welcome fall! Here’s a guide to the best places to pick your own apples (or to find cider, donuts, and pumpkin-picking, too).


Combating food insecurity among college students with campus farms

The University of Rhode Island launched a free farmer’s market in 2021. This year, they are providing up to 1,000 pounds of free produce every week.


Food tours are popular in Europe, but could they take off in Rhode Island?

The beauty of Rhode Island Red Food Tours — similar to other food tours — is that it’s not just about eating.


Ballard’s Beach Resort ordered to remove canopies, tiki bar, stage, other structures by CRMC

In a letter to owner Steven Filippi, the Coastal Resources Management Council ordered the Block Island resort to deconstruct its “unauthorized” temporary structures by Nov. 9.

Indigenous chef keeps Wampanoag traditions alive in her kitchen

Chef Sherry Pocknett, owner of Sly Fox Den Too, cooks with sustainably raised, hunted and fished animals at her Charlestown restaurant.

Kim Ragosta writes the recipes that keep local R.I. farms cooking

In a time of sky-high grocery prices, this Rhode Island cook and mother of 5 barters food for recipes — and creates works of art.


Rhode Island ‘has all the ingredients to be a leading food state;’ Food innovation platform expands into Providence

In 2015, Lauren Abda founded Branchfood, a launchpad for food innovation that provides specialized support for “stage two” brands.


Want a late-night bite? You have a few options in Providence

Like other foodie cities across New England, Providence is struggling to bring late-night kitchens back to the forefront.